IPA Series #4 - Double Italian Grape Ale

For the latest in our IPA series we have fermented Konpira Maru Gewürztraminer grape juice with Voyager Veloria malt and heavily dry hopped with Mouteka (NZ) and "Red Earth" from Ryefield Hops, creating a fruity, yet earthy ale. The juice from the Gerwurzt really shines through and provides a playful and soft balance to the hop characters. A blend of grapes and beer, these Italians know what they're doing!